Some things that are helpful when cooking macrobiotically :)

This is my very sexy Le Creuset pot!! It is heavy so stuff doesn't burn to the bottom. I like to make squash and adzuki beans in it and carrot butter!! It is great for making stews and soups! I am glad I FINALLY investing in one of these :)








And the Ohsawa pot makes grains fluffier and tastier! I never burn my grains when using this pot and they always come out perfect. You can see my good vegetable knife somewhat in this photo...as very, very nice thing to have!